COOKERY

• How to bake delicious sponge cake
• How to bake fluffy pancakes
• How to cook a roast quail
• How to cook baked fish
• How to cook beshbarmak
• How to cook fried kidneys (of lamb or beef)
• How to cook potatoes with the sauce
• How to cook the potatoes in a sauce of herring
• How to make a fruit candy "pastille"
• How to make candied peel
• How to make home made cheese
• How to make jam from peaches
• How to make jam from the raspberries
• How to pickle red cabbage
• How to pickle salted cucumbers
• How to prepare a salad "in-neapolitans"
• How to prepare homemade adjika (spicy condiment)
• How to prepare stuffed quail
• How to prepare "achchiq-chuchuk". Salad from toma...
• How to prepare "anor va piyoz salati". Salad from ...
• How to prepare "suzma salati". Salad from suzma ...
• "Toshkent” salati (salad "Tashkent")
• Qovurdoq (fried meat, sauced with fat)
• How correctly to keep rice from pests
• How correctly to keep the flour from pests
• How to cook "hasip" (sausage from entrails)
• How to prepare "qazi" (homemade horse sausage)
• How long possible to store compotes from berries ...
• How quickly to prepare cutlets from the beef or ...
• How to bake a curd pudding
• How to bake a flat cake "shirmoyi non" and ...
• How to cook tasty jam from a strawberry
• How to make flour products more magnificent and ...
• How to make salty burst stones
• How to prepare eggplant snacks
• How to prepare jam without sugar (for diabetics)
• How to preserve compote "assorti"
• How to preserve fried eggplants
• What to do with homemade tinned juice have ...
• What to do, if salt in a saltcellar become wet
• How to cook "dumba-jigar" (boiled liver and mutton...
• How to cook "kadi yahnasi" (cold snack from pumpkin...
• How to cook "lik-lik" (jellied minced meat)
• How to cook "moshova" (mung bean soup)
• How to cook "moshxo'rda" (rice and mung bean soup)...
• How to cook "no'hot sho'rva" (pea soup with meat)
• How to cook "pomidor sho'rva" (broth with tomatoes...
• How to cook "qiyma mastava" (rice soup with minced...
• How to cook "qovurma sho'rva" (fried soup with ...
• How to cook "shirqovoq" (milk rice soup with pumpkin...
• How to cook "ugra chuchvara" (broth with noodles, ...
• How to prepare "chalop" (kefir with vegetables and...
• How to cook "xo'rda" (fasting soup with rice and ...
• How to prepare suzma (chakki, chakka) and qurut
• How to cook "barra kabob" (mutton kebab)
• How to cook "bayram palovi" (holiday pilau)
• How to cook "cady guruch" (cooked rice in milk ...
• How to cook "moshkichiri" (cooked mung bean and ...
• How to cook "tovuq go'shtli ugra oshi" (noodles in...
• How to cook "to'y palovi" ("wedding" pilau)
• How to cook “qazili palov” (pilau with qazi)
• How to cook "cho'pon kabob" (kebab of beef)
• How to cook "ivitma palov" (soaked rice pilau)
• How to cook "pomidor kabob" (tomatoes on a skewer)...
• How to cook "qiyma kabob" (kebab from minced meat)...
• How to cook "qovurma palov" (pilau-ferghana)
• How to cook "qo'qon kabob" (shish kebab kokand)
• How to cook "kovatok do'lma" (stuffed vine leaves)...
• How to cook "non soldi" (roast with potatoes and ...
• How to cook "behi dimlama" (stew with quince)
• How to cook "pomidor manti" (stuffed vapor tomatoe...
• How to cook "yupqa" (peasant pancakes)?
• How to bake "uy noni" (home made bread)?
• How to cook "ugra quymoq" (fried eggs with noodles)?
• How to cook "oshqovoq somsa" (baked pies with the pumpkin)?
• How to cook "manpar" (steamed small dumplings)?
• How to cook "cho'zma lag'mon" (laghman)?
• How to cook "kesma lag'mon" (thick boiled noodles)?
• How to cook "oshqovoq manti" (manta with pumpkin)?
• How to cook "manti" (large steam dumplings)?
• How to cook "chuchvara" (dumplings)?
• How to cook "ajabsanda" (vegetables with meat)?
• How to cook "sholg'om dimlama" (stew with turnips)?
• How to cook "behi dimlama" (quince stew)?
• How To bake “Zangza” (Twisting Braid)
• Recipe of “O’RIK SUVI” (APRICOT BROTH)
• Recipe of “QUVVATIJON” (MELTED BUTTER WITH HONEY)
• Recipe of “GULOB” (STEWED FRUIT WITH HONEY)
• Recipes for fresh tomatoes. “POMIDOR MURABBOSI”
• Recipe of “SABZI MURABBOSI” (JAM FROM CARROT) 
• Recipe of “YANCHMISH” (BALLS FROM THE WALNUT AND ….
• Recipe of “BEHI DO’LMA” (THE QUINCE WITH WALNUTS)
• How to Cook "QOVURMA CHUCHVARA" (FRIED DUMPLINGS)