HOW TO COOK "QOVURMA PALOV" (PILAU-FERGHANA)



            1kg rice, 700g lamb (beef), 250g mutton fat, 800g carrots, 4-5 onions, salt, pepper, barberry and zira (cumin) - to taste
Cut mutton fat to cubes, melt out them in a pot, remove the cracklings and >>>

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