HOW TO COOK "NON SOLDI" (ROAST WITH POTATOES AND BREAD)



            500g meat, 100g fat, 500g potatoes and 2 flat round breads, 3 onions, 1 carrot, 3-4 tomatoes (in summer) or 2/3 tbsp of tomato paste (in winter), salt, spices and greens - to taste.
The meat cut as >>>

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