HOW TO COOK "BARRA KABOB" (MUTTON KEBAB)

1kg lamb, 200g mutton fat, 2-3 onions, 1 tsp salt, 1 tsp Zira (cumin), 2 tsp coriander  seeds, 1 tsp black or red pepper, 2 tbsp vinegar.

Cut the lamb flesh and the fat into pieces of 15-16g. Salt and >>>