HOW TO COOK “QAZILI PALOV” (PILAU WITH QAZI)


            500g rice, 250g qazi (homemade horse sausage), 250g fat, 400g carrots, 2-3 onions, salt and spices: Zira (cumin), barberry, coriander, ground red pepper - to taste. 
            Qazi put in a saucepan with cold water and >>>>

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