HOW TO COOK "HASIP" (SAUSAGE FROM ENTRAILS)



For 1 meter of sheep intestines: 1 spleen, 200g of lung, 2 kidney, 100g meat, 1 onion, 1 cup of rice or broken rice, 2 cups of warm water, salt and pepper – for a taste.
Wash sheep's intestine, turn inside out >>>

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