HOW TO COOK "TO'Y PALOVI" ("WEDDING" PILAU)



            This pilau is prepared for large numbers of people at weddings, on holiday treats. The recipe is made from for 1 person: 150g rice, 150g yellow carrot, 150g meat, 50g butter, 15g onion, 10g raisins, 15g no’hot (peas), 1g peppercorns, 1g zira (cumin) or other spices (optional), 0.5g sugar, salt - to taste.
Wash rice 4-5 times and >>>

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