HOW TO COOK "OSHQOVOQ SOMSA" (BAKED PIES WITH THE PUMPKIN)

            For the dough: 1kg flour, 2 cups of water, 2tsp of salt, 50g yeast.

For forcemeat: 1.5kg pumpkin, 500g onions, 200g cracklings or 150g fat, 1 tbsp sugar, 1 tsp of salt and ground pepper.

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