HOW TO COOK "UGRA CHUCHVARA" (BROTH WITH NOODLES, MEAT DUMPLINGS AND MEATBALLS).

            For broth: 1 kg beef or mutton bones, 2 onions, 1 clove garlic, a laurel leaf, salt - to taste.

For stuffing: 500g meat, 2-3 onions, an egg white, 0.5 tsp of salt.

For dough: 500g flour, an egg, 1 cup water, 0.5 tsp >>>>