HOW TO COOK “ZANGZA” (TWISTING BRAID)

        1kg flour, 1 glass of milk, 0.5 glasses of melted butter, 2 eggs, 2 tbsp sugar, 0.5 tsp salt, 30g yeast, 1kg oil for frying (it is better some combined oil).
        Pour in a bowl warm milk and >>>>>>>

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