HOW TO COOK "CHUCHVARA" (DUMPLINGS)

            For the dough: 500g flour, 1 egg, 1 tsp salt, 0.5 cups of water.

For stuffing: 500g lamb (or 250g lamb and 250g beef), 1 tsp salt 0.5 tsp black pepper, 4-5 onions.

Prepare the dough as >>>>