HOW TO COOK "MANTI" (LARGE STEAM DUMPLINGS)

            For the dough: 500g flour, 1 egg, 1 tsp Soapy, 0.5 cups of water.

For the stuffing: 1kg mutton flesh, 100g mutton fat, 500g onion, 0.5 cups of salted water, 1 tsp black pepper.

Prepare the hard >>>