HOW TO COOK "MANPAR" (SMALL DUMPLINGS FROM THE DOUGH)

            For dough: 500g flour, 1 egg, 0.5 cups of warm water, 1 tsp salt.

For sauce: 500g meat, 100g oil, 3 — 4 onions, 10 sweet pepper, 5 — 6 tomatoes,  1 garlic, salt and >>>>>