HOW TO COOK "BAYRAM PALOVI" (HOLIDAY PILAU)

            1kg rice, 800g meat, 350g fat, 800g yellow carrots, 3-4 onions, 3-4 garlic, 2 quince, 150g no’hot (peas), 50g raisins, 50g pomegranate seeds, salt and spices to taste;

For decorations – a radish, an onion and >>>>