HOW TO COOK "MOSHXO'RDA" (RICE AND MUNG BEAN SOUP)



            1 cup mung bean, 1 cup of rice, 300g meat, 100g fat, 2 onions, 1 carrot, 2 potatoes, 2-3 tomatoes (in summer) or 1 tbsp tomato paste (in winter), fresh greens, salt and pepper to taste.
In the kettle with spherical bottom melt fat. Put the pieces of >>>

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