HOW TO COOK "LIK-LIK" (JELLIED MINCED MEAT)


            1kg of beef leg, 200grams of meat, 1 carrot, 1 onion, 1 garlic head, 1 bunch of parsley or dill, laurel leaf, 10-15 peas of black pepper, salt - to taste.
Single the beef leg, scrape, rinse several times. Chop the >>>

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