HOW TO COOK "AJABSANDA" (VEGETABLES WITH MEAT ON A STEAM)



            1-3 potatoes, 2-3 onions, 3 - 4 tomatoes, 1 garlic, 200grams of cabbage, 2-3 sweet pepper pods, 1 bunch of cilantro or dill, salt and pepper - to taste, 500g meat, 100g mutton fat.
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