Products : 1 carcass of a goose (weight 3,5-4kg), Shpik (the salted pork fat)– 250g, a set of aromatic roots, 2 onions, 300-400g veal, 100-150g mushrooms, 8-10 peas of black peppers, salt, a flour, 1 glass of wine, 1 wine-glass of brandy

Clean and wash out carcass of a goose well. Chop off legs and wings. Salt them from outside and >>>>>>>>>>>

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